Renowned the world over for its excellent flavour and aroma, Ceylon Tea incorporates the luxury of a world-class indulgence with the freshness of home-grown tea leaves. Brewed of the finest tea leaves fermented to perfection, Ceylon Tea is guaranteed to leave anyone who partakes in its artistry tantalized.
Since the propagation of the first tea bushes on Lankan soil in the year 1824 by British planters, tea has been the main commercial export of Sri Lanka. The superior quality of Ceylon Tea is derived from the climates and geographies of its up-country, mid-country and low-country tea growing regions.
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